Careful hostesses feed a liquid the members of household who caught a cold or got sick with flu, but there are also people who on the contrary I protest against useful properties of broth from chicken, calling it big delusion of modern medicine. Further I will try to tell all aspects of this subject.
Advantage of chicken broth
The advantage of chicken broth first of all consists in decrease of acidity in a stomach.
In this regard the fact doctors recommend it to people with gastritis, an ulcer and the increased acid-base balance. In the theory useful chicken broth is quickly acquired, and to be digested. The organism is quickly sated with liquid and energy, receiving proteins, fats and carbohydrates in fair quantity.
This fact allows to satisfy hunger, and not to lose weight even in time diseases. Abusing harmful for growing thin dense chicken decoction it is possible to gain fatty weight because of rather high content of fats.
The vitamins containing in broth.
Chicken meat contains vitamins (B1,B12,B2,B6,B9,E, H) and mineral substances (potassium, calcium, magnesium, copper, sodium, sulfur, phosphorus, fluorine, chlorine, zinc) bringing benefit to the weakened organism and even reducing arterial pressure.
Quickly delivered minerals and vitamins containing in cartilages and bones of chicken positively influence the speed of accretion of changes. People long since use broth as medicine at cold and flu. The containing cysteine dilutes a phlegm and facilitates a condition of the people having diseases of respiratory system. And enzyme of a lizotsim suppresses activity of bacteria and viruses.
Harm of chicken broth
But as my article is called advantage and harm of chicken broth, and came to tell time about the reverse of the medal, and is concrete about harm of chicken broth for a human body. Who doesn’t like to eat some tasty meat soup presently, I will safely tell that vegetarians.
It seems to me that they precisely know everything about meat broths and if isn’t present, then they definitely don’t put an organism at unjustified risk. Knowing that necessary mineral substances and vitamins can be received from vegetable food, without participating in violence which, in their opinion, occurs on poultry farms.
We dear reader live in an information age and technologies. Thanks to it you can learn everything about chicken broth. The developed pharmaceutical and chemical branch work wonders, unfortunately, sometimes these miracles have rather negative character, than positive.
In what the main harm of chicken broth consists?
The main harm of chicken broth is, first, that the substances containing in meat in the course of cooking are extended in broth. Possibly, now arose a question, what substances in your head? Or you remembered the first part of article, having drawn a conclusion that vitamins and minerals mean. You are absolutely right, however, partially.
Let’s consider in detail, what harmful, and what useful substances to contain in broth. Everything is simple. As well as all live organisms, chicken is born, well that is hatches from egg which was given rise by mother chicken. By the way, how you think, what earlier egg or chicken? Ouch, all right the speech not about it.
What relation it has to chicken broth, there can be a question?
The most direct. Chicken grows, eating the compound feed consisting of grain and food additives and throughout life, accumulates in a body the pesticides and chemicals which collected in grain.
That chicken grew big and fat her stuff with growth hormones naturally not really useful to the person. If chicken starts being ill from all this chemistry, her treat antibiotics, even less useful to the person. And the most terrible and harmful that is in broth which is so useful besides a concentrate of pesticides and chemicals, there can be preparations prolonging a period of storage of “fresh” meat.
Putting advantage and harm of chicken broths on meat or bones we receive, that we receive. Broth, being quickly soaked up in a gastrointestinal tract, loads a liver all chemistry and vitamins, it, without coping with such quantity as any filter gets littered and starts passing by itself, that isn’t filtered and does harm to an organism and internals.
How it is correct to cook broth and to make it less harmful?
To cook chicken broth less harmful it is possible. For this purpose it is necessary to merge water with harmful substances after chicken in it cooked 10 minutes and so three times. It won’t relieve broth completely of all harmful, but it will make meat dietary and will lower the maintenance of chemistry in it. Besides, to make meat broth less harmful it is possible to buy the checked meat, but it is difficult to find it.
You were inexpressibly lucky if at your relatives on a kitchen garden happy chickens run, and they humanely are deprived then by lives. Though as it is humanely possible to deprive of life? But article neither about humanity and nor about the vegetarians mentioned specially.
Than to replace chicken broth at an illness?
I mentioned them for two reasons. First, many of them know that pesticides and chemicals most of all in meat. The average content of the mentioned additives in fermented milk products milk and cheese.
And least of all harmful substances in vegetable food, and perhaps and in general aren’t present them depending on the supplier of products Secondly, they know that fine alternative to chicken broth are vegetable soups which better and to replace this dangerous broth at various diseases and furthermore at the everyday use.
I hope that could take up adequately a question of advantage or harm of chicken broth for the person. And to you dear reader I want, to wish a good health regardless of a diet. Care about health and try to watch that you eat. The main thing be happy. Well and of course read both other interesting and useful articles on our portal of training and self-development, for example about advantage and harm of black bread, ice cream or white sugar, or it is even better about the most useful food, and also about wisdom, sensibleness and self-development.